机读格式显示(MARC)
- 000 00902cam 2200277 a 4500
- 008 19911111s1974 maua b 00000 eng r
- 245 00 |a Nutrients in processed foods : |b proteins / |c Philip L. White and Dean C. Fletcher.
- 260 __ |a Acton, Mass. : |b American Medical Association, |c 1974.
- 300 __ |a xxv, 219 p. : |b ill.
- 500 __ |a At head of title: American Medical Association.
- 504 __ |a Includes bibliographies.
- 650 _0 |a Food |x Composition.
- 700 1_ |a Fletcher, Dean C.
- 700 1_ |a White, Philip L.
- 710 20 |a American Medical Association.
- 905 __ |a CAU |f TS201.21/WPL |b 35050
- 907 __ |a CAU |f TS201.21/WPL |b 35050
- 999 __ |t E |A xy1 |a 20060607 09:23:43 |G unknown |g 19980101 |I xy1 |i 20060607 09:23:5