机读格式显示(MARC)

• 000 00941nam 2200277 4500

• 000 1000070327

• 001 0000295417

• 005 20031030105817.0

• 008 19980703s1997 paua b 001 0 eng

• 010 __ |a 96061440

• 020 __ |c CNY1902.00

• 020 __ |a 1566764645 : |c CNY450.00(PUH.)

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.2/CFP

• 093 __ |a TS201.2 |2 4

• 245 00 |a Chemical and functional properties of food components / |c edited by Zdzislaw E. Sikorski.

• 260 __ |a Lancaster : |b Technomic Publishing Company, |c c1997.

• 300 __ |a xii, 293 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographies and index.

• 650 __ |a Food |x Analysis

• 650 _0 |a Food |x Composition.

• 700 1_ |a Sikorski, Zdzislaw E.

• 901 __CAU9800032

• 905 __ |a CAU |f TS201.2/CFP |b 66693(or.) |b W0069996(or.)

• 907 __ |a CAU |f TS201.2/CFP |b 66693(or.) |b W0069996(or.)

• 999 __ |t E |A wzus |a 20030927 15:47:26 |G lin |g 19981103141143 |I wzus |i 20031030 10:58:2