机读格式显示(MARC)

• 000 00836nam a2200253 a 4500

• 001 0000292070

• 005 20190828192100.0

• 008 041213s1995 it a b i001 0 eng

• 020 __ |a 9251035075 : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S9-5/FAO/V.348

• 093 __ |a S9-5 |2 5

• 093 __ |a FAO |2 5

• 245 00 |a Quality and quality changes in fresh fish / |c edited by H. H. Huss.

• 260 __ |a Rome : |b FAO., |c 1995.

• 300 __ |a viii, 195 p. : |b ill. ; |c 30 cm.

• 490 0_ |a FAO fisheries technical paper, |x 0429-9345 ; |v 348

• 504 __ |a Includes bibliographies (p. 170-191) and index.

• 650 _0 |a Fishes, Fresh-water |x Quality.

• 650 _0 |a Fisheries |x Technique.

• 700 1_ |a Huss, H. H.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 740 0_ |a Quality and quality changes in fresh fish.

• 920 __ |a 211180 |z 1