机读格式显示(MARC)

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• 000 1000104992

• 001 0000327755

• 005 20110413112741.0

• 008 080924s2007 it a i000 0 eng d

• 010 __ |a 2008390103

• 020 __ |a 9251058423

• 020 __ |a 9789251058428 : |c CNY50.00

• 040 __ |a BTCTA |c BTCTA |d BAKER |d UMC |d DLC

• 042 __ |a lccopycat

• 050 00 |a K3631.A5 |b J633 2007

• 090 __ |a FAO/TS207/JFA:6

• 093 __ |a TS207 |2 4

• 110 2_ |a Joint FAO/WHO Codex Alimentarius Commission.

• 245 10 |a Cereals, pulses, legumes and vegetable proteins

• 250 __ |a 1st ed.

• 260 __ |a Rome : |b World Health Organization : |b Food and Agriculture Organization of the United Nations, |c 2007.

• 300 __ |a 106 p. : |b ill. ; |c 26 cm.

• 490 0_ |a Codex alimentarius

• 650 _0 |a Food |x Standards.

• 650 _0 |a Food law and legislation.

• 650 _0 |a Food industry and trade |x Standards.

• 710 2_ |a Joint FAO/WHO Food Standards Programme.

• 710 2_ |a World Health Organization.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __022008003770

• 905 __ |a CAU |f FAO/TS207/JFA:6 |b W0081419(or.) |b W0086407(or.)

• 907 __ |a CAU |f FAO/TS207/JFA:6 |b W0081419(or.) |b W0086407(or.)

• 920 __ |a 211180 |z 2

• 999 __ |t E |A xy1 |a 20110413 11:27:29 |G wzhlc |g 20081209 15:11:50 |I xy1 |i 20110413 11:27:5