机读格式显示(MARC)

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• 010 __ |a 978-7-302-54971-0 |b 精装 |d CNY95.00

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• 100 __ |a 20201016d2020 em y0chiy50 ea

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• 200 1_ |a 抗战时期营养保障体系的创建与中国营养学的建制化研究 |A kang zhan shi qi ying yang bao zhang ti xi de chuang jian yu zhong guo ying yang xue de jian zhi hua yan jiu |d = On the establishment of wartime nutrition guarantee system and the institutionalization of modern nutrition science in China during the War of Resistance against Japanese Aggression |f 王公著 |z eng

• 210 __ |a 北京 |c 清华大学出版社 |d 2020

• 215 __ |a 18, 207页 |c 图, 地图, 摹真 |d 24cm

• 225 2_ |a 清华大学优秀博士学位论文丛书 |A qing hua da xue you xiu bo shi xue wei lun wen cong shu

• 320 __ |a 有书目 (第192-203页)

• 410 _0 |1 2001 |a 清华大学优秀博士学位论文丛书

• 510 1_ |a On the establishment of wartime nutrition guarantee system and the institutionalization of modern nutrition science in China during the War of Resistance against Japanese Aggression |z eng

• 606 0_ |a 合理营养 |A he li ying yang |x 保障体系 |x 研究 |y 中国 |z 1937-1945

• 606 0_ |a 营养学 |A ying yang xue |x 研究 |y 中国 |z 1937-1945

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• 701 _0 |a 王公 |A wang gong |4 著

• 801 _0 |a CN |b CAU |c 20210528

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