机读格式显示(MARC)

• 000 01243cam a2200361 a 4500

• 000 1000100398

• 001 0000323602

• 005 20081009142748.0

• 008 050929s2006 iaua b 001 0 eng

• 010 __ |a 2005028697

• 020 __ |a 0813808820 (alk. paper)

• 020 __ |a 9780813808826 : |c CNY1436.00

• 040 __ |a DLC |c DLC |d BAKER |d UKM |d C#P

• 050 00 |a TP371.8 |b .F676 2006

• 082 00 |a 664/.0288 |2 22

• 090 __ |a TS205.9/FIR

• 093 __ |a TS205.9 |2 4

• 099 __ |a CAL 022007137860

• 245 00 |a Food irradiation research and technology / |c editors, Christopher H. Sommers, Xuetong Fan.

• 250 __ |a 1st ed.

• 260 __ |a Ames, Iowa : |b Blackwell Pub., |c 2006.

• 300 __ |a xvii, 317 p. : |b ill. ; |c 24 cm.

• 440 _0 |a IFT Press series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Radiation preservation of food |x Research.

• 650 _0 |a Irradiated beef.

• 700 1_ |a Sommers, Christopher H.

• 700 1_ |a Fan, Xuetong.

• 856 41 |3 Table of contents only |u http://www.loc.gov/catdir/toc/ecip061/2005028697.html

• 901 __022008003129

• 905 __ |a CAU |f TS205.9/FIR |b W0080921ED-11(or.)

• 907 __ |a CAU |f TS205.9/FIR |b W0080921ED-11(or.)

• 999 __ |I wzhlc |i 20081009 14:27:48 |G wzhlc |g 20081009 14:29:2