机读格式显示(MARC)

• 000 00845nam a2200265 a 4500

• 001 0000395869

• 005 20140311165100.0

• 008 140311s2012 ii a f 001 0 eng d

• 020 __ |a 9788176222433 : |c CNY108.00

• 040 __ |a CAU |c CAU

• 090 __ |a TS252-62/GSR/ED-11

• 093 __ |a TS252-62 |2 5

• 093 __ |a TS251-62 |2 5

• 099 __ |a CAL 022014012265

• 100 1_ |a Garg, Sudhi Ranjan.

• 245 10 |a Handbook of quality control of dairy and meat products / |c Sudhi Ranjan Garg, Vijay J. Jadhav.

• 260 __ |a New Delhi : |b Biotech Books, |c 2012.

• 300 __ |a xii, 188 p. : |b ill. ; |c 22 cm.

• 500 __ |a Includes index.

• 650 _0 |a Dairy products |x Testing.

• 650 _0 |a Dairy processing |x Quality control.

• 650 _0 |a Meat inspection.

• 650 _0 |a Meat industry and trade |x Quality control.

• 700 1_ |a Jadhav, Vijay J.

• 920 __ |a 211180 |z 2