机读格式显示(MARC)

• 000 01141cam 2200337 45 0

• 000 1000004404

• 001 0000277987

• 005 19990921090643.0

• 008 19820405s1981 stka b 00110 eng

• 020 __ |a 044302149X

• 040 __ |a CAU

• 050 0_ |a TX545 |b .E585 1981

• 082 0_ |a 664/.07 |2 19

• 090 __ |a TS201.2/EH/(8)

• 100 10 |a Egan, Harold, |d 1922-

• 245 10 |a Pearson's chemical analysis of foods / |c Harold Egan, Ronald S. Kirk, Ronald Sawyer.

• 250 __ |a 8th ed.

• 260 0_ |a Edinburgh ; |a New York : |b Churchill Livingstone, |c 1981.

• 300 __ |a vi, 591 p. : |b ill. ; |c 24 cm.

• 500 __ |a Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food adulteration and inspection.

• 650 _0 |a Food |x Analysis.

• 700 10 |a Kirk, Ronald S.

• 700 11 |a Pearson, David. |t The chemical analysis of foods.

• 700 10 |a Sawyer, Ronald.

• 740 01 |a Chemical analysis of foods.

• 901 __85004986

• 905 __ |a CAU |f TS201.2/EH/(8) |b 45260(or.)

• 907 __ |a CAU |f TS201.2/EH/(8) |b 45260(or.)

• 999 __ |M wyh |m 1999092109064