机读格式显示(MARC)

• 000 00822nam 2200277 45

• 000 1000071537

• 001 0000296362

• 005 191001011085637.0

• 008 20000930s2000 enkak b 00 1 end d

• 010 __ |a 99048373

• 020 __ |a 0851994245(alk. paper) : |c CNY372.84

• 040 __ |a CAU

• 050 __ |a TX373 |b .W37 2000

• 082 0_ |a 664'.9

• 090 __ |a TS251/WPD

• 093 __ |a TS251 |2 4

• 100 1_ |a Warriss, P.D.

• 245 10 |a Meat science : |b an introductory text / |c P.D. Warriss.

• 260 __ |a Wallingford : |b CABI Publishing, |c c2000.

• 300 __ |a 310 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references(p. 269-295) and index.

• 650 _0 |a Meat.

• 901 __012000003014

• 905 __ |a CAU |f TS251/WPD |2 4 |b W0067869(or.)

• 907 __ |a CAU |f TS251/WPD |2 4 |b W0067869(or.)

• 999 __ |G zwglc |g 19100101108564