机读格式显示(MARC)

• 000 01283cam 2200349 a 4500

• 000 1000003383

• 001 0000277051

• 005 20060511082726.0

• 008 19800414s1980 nyu b 00110 eng

• 020 __ |y 0123635020

• 020 __ |z 012643302X

• 020 __ |a 012363522X (pbk.) : |c 4.10 |d 1 |c $42.50 |c 170.00

• 040 __ |a CAU |c CAU

• 050 0_ |a QR115 |b .M45 vol. 2

• 082 __ |a 576/.163 s |a 664

• 090 __ |a TS201.3/ICM/V.2.

• 093 __ |a TS201.3 |2 4

• 110 20 |a International Commission on Microbiological Specifications for Foods.

• 245 10 |a Food commodities / |c by the International Commission on Microbiological Specifications for Foods ; editorial committee,J.H. Silliker, chairman ... [et al.]

• 260 __ |a New York : |b Academic Press, |c 1980.

• 300 __ |a xxii p., p. 333-997 : |b graphs ; |c 24 cm.

• 440 _0 |a Microbial ecology of foods ; |v v. 2

• 500 __ |a Includes index.

• 504 __ |a Bibliography: p. 862-944.

• 650 _0 |a Food industry and trade.

• 650 _0 |a Food |x Microbiology.

• 700 1_ |a Silliker, J. H.

• 740 01 |a Microorganisms in foods 3.

• 901 __022006006241

• 905 __ |a CAU |f TS201.3/ICM/V.2. |b 57230(F) |b 43065

• 907 __ |a CAU |f TS201.3/ICM/V.2. |b 57230(F) |b 43065

• 999 __ |t E |A xy1 |a 20060511 08:26:57 |G unknown |g 19980101 |I xy1 |i 20060511 08:27:2