机读格式显示(MARC)

• 000 01160nam 2200325 45

• 000 1000070769

• 001 0000295740

• 005 20010607084742.0

• 008 19990429s1989 ja b 001 0 eng d

• 020 __ |c CNY100.00(JSI) |d 2

• 020 __ |a 928080734X : |c 30.00(Pr.) |d 3

• 040 __ |a CAU |c CAU

• 090 __ |a TS2-37 |2 4

• 090 __ |a TS20/IFC

• 093 __ |a TS20 |2 3

• 245 00 |a Identification of food components for INFOODS data interchange / |c John C. Klensin ... [et al.].

• 260 __ |a Tokyo : |b The United Nations University, |c c1989.

• 300 __ |a 106 p. ; |c 24 cm.

• 440 _0 |a Food and nutrition bulletin supplement ; |v 16

• 504 __ |a Includes bibliographical references (p. 99) and index.

• 650 _0 |a Food |x Composition

• 650 _0 |a Food |x Data processing |x Identification.

• 700 1_ |a Lin, Victor.

• 700 1_ |a Klensin, John C.

• 700 1_ |a Feskanich, Diane.

• 710 2_ |a International Network of Food Data Systems.

• 901 __0298200462

• 905 __ |a CAU |f TS20/IFC |2 3 |b 67037-9(or.) |b W0068035-6(or.)

• 907 __ |a CAU |f TS20/IFC |2 3 |b 67037-9(or.) |b W0068035-6(or.)

• 999 __ |t E |A wz |a 20010523 10:25:16 |G lin |g 19990504094103 |I zwglc |i 20010613 10:08:0