机读格式显示(MARC)

• 000 00906cam 2200289 a 4500

• 000 1000038906

• 001 0000294684

• 005 20060607093026.0

• 008 19920504s1981 ctua b 00110 eng

• 010 __ |a 80025116

• 020 __ |a 0870553690 : |c 7.50

• 040 __ |a CAU

• 050 __ |a TX553.E6 |b S38

• 082 __ |a 664'.001'547758

• 090 __ |a TS201.3/SS

• 100 1_ |a Schwimmer, Sigmund.

• 245 10 |a Source book of food enzymology / |c Sigmund Schwimmer.

• 260 __ |a Westport : |b The AVI Publishing Company, |c c1981.

• 300 __ |a xv, 967 p. : |b ill. ; |c 25 cm.

• 490 0_ |a AVI sourcebook and handbook series

• 504 __ |a Includes bibliographies (p. 717-863) and indexes.

• 650 _0 |a Food |x Composition.

• 650 _0 |a Enzymes.

• 901 __022006011504

• 905 __ |a CAU |f TS201.3/SS |b 48475

• 907 __ |a CAU |f TS201.3/SS |b 48475

• 999 __ |t E |A xy1 |a 20060607 09:30:15 |G unknown |g 19980101 |I xy1 |i 20060607 09:30:2