机读格式显示(MARC)

• 000 01245nam a2200337 a 4500

• 000 1000108130

• 001 0000330597

• 005 20111226140400.0

• 008 091201s2008 it a b i000 0 eng d

• 020 __ |a 9251054223

• 020 __ |a 9789251054222 : |c CNY100.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/TS207.4/MRA/V.7

• 093 __ |a TS207.4 |2 4

• 093 __ |a FAO |2 4

• 245 00 |a Exposure assessment of microbiological hazards in food : |b guidelines.

• 260 __ |a Geneva : |b World Health Organization ; |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2008.

• 300 __ |a xv, 92 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Microbiological risk assessment series, |x 1726-5274 ; |v 7

• 504 __ |a Includes bibliographical references (p. 71-76)

• 650 _0 |a Water Microbiology.

• 650 _0 |a Food |x Microbiology.

• 650 _0 |a Food Microbiology.

• 650 _0 |a Food Contamination.

• 710 2_ |a World Health Organization.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __022009002828

• 905 __ |a CAU |f FAO/TS207.4/MRA/V.7 |b W0082994(or.)

• 907 __ |a CAU |f FAO/TS207.4/MRA/V.7 |b W0082994(or.)

• 920 __ |a 211180 |z 2

• 999 __ |t A |A xy1 |a 20091201 11:00:49 |I wzhlc |i 20091207 10:45:23 |G wzhlc |g 20091207 10:46:13