机读格式显示(MARC)

• 000 00982cam 2200301 a 4500

• 000 1000035239

• 001 0000291294

• 005 20071219140034.0

• 008 941007s1992 nyua b 001 0 eng

• 010 __ |a 91046028

• 020 __ |a 0442005806 : |c CNY830.00

• 040 __ |a CAU |c CAU

• 050 __ |a TP372.5 |b P49 1992

• 082 __ |a 664 |2 20

• 090 __ |a TS20/PCF/V.1

• 093 __ |a TS20 |2 4

• 245 00 |a Physical chemistry of food processes. |n Vol. 1, |p Fundamental aspects / |c edited by Ion C. Baianu.

• 260 __ |a New York : |b Van Nostrand Reinhold, |c c1992.

• 300 __ |a xii, 368 p. : |b ill. ; |c 24 cm.

• 500 __ |a "An AVI book."

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food industry and trade |x Quality control.

• 650 _0 |a Food |x Composition.

• 700 1_ |a Baianu, Ion C.

• 901 __022006011478

• 905 __ |a CAU |f TS20/PCF/V.1 |b 64871(or.)

• 907 __ |a CAU |f TS20/PCF/V.1 |b 64871(or.)

• 999 __ |t E |A xy1 |a 20071219 13:59:35 |G unknown |g 19980101 |I xy1 |i 20071219 14:00:3