机读格式显示(MARC)

• 000 01084pam a2200301 a 4500

• 001 0000570769

• 003 CAL

• 005 20190724173100.0

• 008 850725s1985 ne a b 101 0 eng

• 010 __ |a 85016166

• 020 __ |a 0444995447 (U.S. : set)

• 020 __ |a 0444995463 (U.S. : pt. A)

• 020 __ |a 0444995455 (U.S. : pt. B)

• 040 __ |d FDU |c FDU

• 090 __ |a TS22-53/ISF/(1983)/V.1

• 090 __ |a TS22-53/ISF/(1983)/V.2

• 093 __ |a TS22-53 |2 5

• 099 __ |a CAL 022000899684

• 111 2_ |a ISF Congress |n (16th : |d 1983 : |c Budapest, Hungary)

• 245 10 |a Fat science 1983 : |b proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 / |c edited by J. Hollo? ; associate editors, M. Keltai, M. Jera?nek, D. To?rley.

• 260 __ |a Amsterdam : |b Elsevier, |c c1985.

• 300 __ |a 2 v. : |b ill. ; |c 25 cm.

• 490 1_ |a Developments in food science ; |v 11, pt. A-B

• 504 __ |a Includes bibliographical references and indexes.

• 650 _0 |a Oils and fats |x Congresses.

• 700 1_ |a Hollo?, Ja?nos.

• 830 _0 |a Developments in food science ; |v 11.

• 920 __ |a 211180 |z 1