机读格式显示(MARC)

• 000 01051nam 2200301 a 4500

• 000 1000025101

• 001 0000287346

• 005 20050222142812.0

• 008 050110s1988 it a b i000 0 eng

• 020 __ |a 9251024219 : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R151-5/FAO/V.39

• 093 __ |a R151-5 |2 4

• 245 00 |a Quality control in fruit and vegetable processing / |c by P. W. Board.

• 260 __ |a Rome : |b FAO., |c 1988.

• 300 __ |a iv, 63 p. : |b ill. ; |c 30 cm.

• 440 _0 |a FAO food and nutrition paper ; |v 39

• 504 __ |a Includes bibliographical references (p. 60.)

• 650 _7 |a Food |x Periodicals.

• 650 _7 |a Nutrition |x Periodicals.

• 650 _7 |a Fruit processing |x Quality control.

• 650 _7 |a Vegetable processing |x Quality control.

• 700 1_ |a Board, P. W.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __012004019404

• 905 __ |a CAU |f FAO/R151-5/FAO/V.39 |b 61131(or.)

• 907 __ |a CAU |f FAO/R151-5/FAO/V.39 |b 61131(or.)

• 999 __ |t E |A xy1 |a 20050222 14:28:00 |G unknown |g 19980101 |I xy1 |i 20050222 14:28:1