机读格式显示(MARC)
- 000 01674cam a2200445 a 4500
- 008 090128s2008 it a b i000 0 eng d
- 020 __ |a 9789251060667 (v. 2) : |c CNY150.00
- 020 __ |a 9789251060605 (v. 1) : |c CNY50.00
- 040 __ |a UAB |c UAB |d DLC
- 050 00 |a HD9000.6 |b .M46 2008
- 090 __ |a FAO/F316/MTR/V.2
- 245 00 |a Methods to monitor the human right to adequate food.
- 246 3_ |a The right to food
- 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2008.
- 300 __ |a 2 v. : |b ill. ; |c 26 cm.
- 490 0_ |a Methodological toolbox on the right to food ; |v book 2
- 500 __ |a At head of title: The right to food.
- 500 __ |a "TC/M/10349E/1/9.08/2000 ; TC/M/10351E/1/9.09/2000."
- 504 __ |a Includes bibliographical references.
- 505 0_ |a v. 1. Making the case for rights-focused and rights-based monitoring -- v. 2. An overview of approaches and tools.
- 650 _0 |a Nutrition policy.
- 650 _0 |a Food industry and trade.
- 650 _6 |a Aliments |x Industrie et commerce.
- 650 _0 |a Human rights monitoring.
- 710 2_ |a Food and Agriculture Organization of the United Nations.
- 905 __ |a CAU |f FAO/F316/MTR/V.2 |b W0082998-9(or.) |b W0086254(or.)
- 907 __ |a CAU |f FAO/F316/MTR/V.2 |b W0082998-9(or.) |b W0086254(or.)
- 999 __ |t E |A xy1 |a 20110407 13:33:16 |G wzhlc |g 20091209 16:33:47 |I xy1 |i 20110407 13:35:02