机读格式显示(MARC)

• 000 00920nam a2200265 a 4500

• 001 0000426968

• 005 20140113094300.0

• 008 140113s2011 it a b i000 0 eng d

• 020 __ |a 9789251067499 : |c CNY50.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/F30/GMH

• 093 __ |a F30 |2 5

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022014002174

• 245 00 |a Guidelines for measuring household and individual dietary diversity / |c prepared by Gina Kennedy, Terri Ballard and MarieClaude Dop.

• 260 __ |a [Rome] : |b Food and Agriculture Organization of the United Nations, |c c2011.

• 300 __ |a 53 p. : |b col. ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Food consumption.

• 650 _0 |a Household surveys.

• 700 1_ |a Kennedy, Gina.

• 700 1_ |a Ballard, Terri.

• 700 1_ |a Dop, M. C. |q (Marie Claude)

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 2