机读格式显示(MARC)

• 000 00906nam 2200265 45 0

• 000 1000071224

• 001 0000296085

• 005 20000119103229.0

• 008 20000119s1999 fluak b 001 0 eng d

• 010 __ |a 98046086

• 020 __ |a 0849379059(alk.paper) : |c 1025.00(PUH.)

• 040 __ |a CAU

• 050 __ |a TP370 |b .P64 1999

• 082 0_ |a 664 |2 21

• 090 __ |a TS20/PE

• 245 10 |a Processing foods : |b Quality optimization and process assessment / |c edited by Fernanda A.R. Oliveira ... [et al.].

• 260 __ |a Boca Raton : |b CRC Press, |c c1999.

• 300 __ |a 415 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food Industry and trade.

• 700 1_ |a Oliveira, Fernanda A.R.

• 901 __0298200803

• 905 __ |a CAU |f TS20/PE |2 4 |b W0067436(or.)

• 907 __ |a CAU |f TS20/PE |2 4 |b W0067436(or.)

• 999 __ |A wzlc |a 20000119103140 |M wzlc |m 20000119103229 |G zwglc |g 19100012410482