机读格式显示(MARC)

• 000 01478cam a2200349 a 4500

• 001 0000409836

• 005 20121227092600.0

• 008 120820s2012 it a b i100 0 eng d

• 010 __ |a 2012469804

• 020 __ |a 9789251071083 : |c CNY230.00

• 020 __ |a 925107108X

• 040 __ |a BTCTA |b eng |c BTCTA |d UAB |d DLC

• 042 __ |a lccopycat

• 090 __ |a FAO/S9-53/FAO:4/V.22

• 093 __ |a S9-53 |2 4

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022012133762

• 111 2_ |a International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood |n (2nd : |d 2010 : |c Anchorage, Alaska)

• 245 10 |a Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : |b FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America / |c edited by John Ryder, Lahsen Ababouch and Murat Balaban.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2012.

• 300 __ |a viii, 238 p. : |b ill. ; |c 30 cm.

• 490 0_ |a FAO fisheries and aquaculture proceedings, |x 2070-6103 ; |v 22

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Fishery processing |v Congresses.

• 650 _0 |a Fishery products |v Congresses.

• 650 _0 |a Seafood |v Congresses.

• 700 1_ |a Ryder, J. |q (John), |d 1956-

• 700 1_ |a Ababouch, Lahsen.

• 700 1_ |a Balaban, Murat O.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 710 2_ |a University of Alaska Anchorage.

• 920 __ |a 211180 |z 2