机读格式显示(MARC)

• 000 01293nam 2200325 a 4500

• 000 1000076731

• 001 0000300677

• 005 20070910150434.0

• 008 050318s2004 it i000 0 eng

• 020 __ |a 9789251050705

• 020 __ |a 9251050708 : |c CNY10.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/B829/FAO:2/V.1

• 093 __ |a B829 |2 4

• 093 __ |a TS207 |2 4

• 111 2_ |a FAO Expert Consultation on Food Safety: Science and Ethics |d (2002 : |c Rome, Italy)

• 245 10 |a FAO expert consultation on food safety : |b science and ethics, Rome, Italy 3-5 September 2002.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2004.

• 300 __ |a 41 p. ; |c 25 cm.

• 440 _0 |a FAO readings in ethics, |x 1729-9454 ; |v 1

• 650 _0 |a Food industry and trade |x Moral and ethical aspects.

• 650 _0 |a Food industry and trade |x Safety measures.

• 650 _0 |a Risk assessment |x Moral and ethical aspects.

• 650 _0 |a Food supply |x Quality control.

• 650 _0 |a Food supply |x Risk assessment.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __012005002729

• 905 __ |a CAU |f FAO/B829/FAO:2/V.1 |b W0072112(or.)

• 907 __ |a CAU |f FAO/B829/FAO:2/V.1 |b W0072112(or.)

• 999 __ |t E |A xy1 |a 20070910 15:01:58 |G wzhlc |g 20050318 17:34:51 |I xy1 |i 20070910 15:04:4