机读格式显示(MARC)

• 000 01150cam 2200325 a 4500

• 000 1000001326

• 001 0000275068

• 005 20060329090053.0

• 008 19750819s1975 paua 00110 eng

• 020 __ |a 0721615252 : |c 3.20

• 040 __ |a CAU |c CAU

• 050 0_ |a RD51 |b .A45 1975

• 082 __ |a 617/.919

• 090 __ |a R462-62/ACS

• 099 __ |a CAL 022003023762

• 110 20 |a American College of Surgeons. |b Committee on Pre and Postoperative Care.

• 245 10 |a Manual of surgical nutrition / |c by the Committee on Pre and Postoperative Care, American College of Surgeons ;editorialsubcommittee, Walter F. Ballinger, chairman ... [et al.].

• 260 __ |a Philadelphia : |b Saunders, |c 1975.

• 300 __ |a xviii, 527 p. : |b ill. ; |c 25 cm.

• 500 __ |a Includes index.

• 650 _0 |a Surgery |x Nutritional aspects.

• 650 _2 |a Preoperative care.

• 650 _2 |a Postoperative care.

• 650 _2 |a Nutrition.

• 700 1_ |a Ballinger, Walter F.

• 740 _1 |a Surgical nutrition.

• 901 __022006003373

• 905 __ |a CAU |f R462-62/ACS |b 35069

• 907 __ |a CAU |f R462-62/ACS |b 35069

• 999 __ |t E |A xy1 |a 20060329 09:00:36 |G unknown |g 19980101 |I xy1 |i 20060329 09:00:5