机读格式显示(MARC)

• 000 01125nam 2200301 a 4500

• 000 1000003673

• 001 0000277320

• 005 20090319142000.0

• 008 801110s1980 enka b 000 0 eng d

• 020 __ |a 0123613507 : |c CNY300.00

• 040 __ |a CAU |c CAU

• 050 0_ |a TX558.S6 |b H84

• 082 0_ |a 641.3/3171 |2 19

• 090 __ |a S514/HJH

• 093 __ |a S514 |2 4

• 100 1_ |a Hulse, Joseph H.

• 245 10 |a Sorghum and the millets : |b their composition and nutritive value / |c Joseph H. Hulse, Evangeline M. Laing, OdetteE.Pearson ; including a discussion of the chemistry and biosynthesis of polyphenols by R. K. Gupta and E. Haslam.

• 260 __ |a London ; |a New York : |b Academic Press, |c 1980.

• 300 __ |a xvii, 997 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Millet.

• 650 _0 |a Sorghum.

• 700 1_ |a Pearson, Odette E.

• 700 1_ |a Laing, Evangeline M.

• 901 __022006010554

• 905 __ |a CAU |f S514/HJH |b 43034(or.) |b ZX004549(or.)

• 907 __ |a CAU |f S514/HJH |b 43034(or.) |b ZX004549(or.)

• 999 __ |t E |A wzhlc |a 20090319 14:18:21 |G unknown |g 19980101 |I wzhlc |i 20090319 14:20:0