机读格式显示(MARC)

• 000 01027nam a2200289 a 4500

• 001 0000288522

• 005 20190828192500.0

• 008 050110s1990 it a i001 0 eng

• 020 __ |a 9251028745 (v. 47/7) : |c IE.

• 020 __ |a 9251028788 (v. 47/8) : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R151-5/FAO/V.47/PT.7

• 090 __ |a FAO/R151-5/FAO/V.47/PT.8

• 093 __ |a R151-5 |2 5

• 093 __ |a FAO |2 5

• 245 00 |a Utilization of tropical foods. |n Pt. 7-8.

• 260 __ |a Rome : |b FAO., |c 1990.

• 300 __ |a . : |b ill. ; |c 21 cm.

• 490 0_ |a FAO food and nutrition paper ; |v 47(7-8)

• 500 __ |a Includes index.

• 500 __ |a Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animalandplant, for purposes of training and field reference.

• 650 _7 |a Food |x Periodicls.

• 650 _7 |a Nutrition |x Periodicals.

• 650 _7 |a Food crops |z Tropics.

• 650 _7 |a Animal products |z Tropics.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 1