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• 000 00941nam a2200277 a 4500

• 001 0000426379

• 005 20140103110200.0

• 008 140103s2010 it a b i000 0 eng d

• 020 __ |a 9789251067123 : |c CNY80.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S65/JJB

• 093 __ |a S65 |2 5

• 093 __ |a S63 |2 5

• 093 __ |a FAO |2 4

• 100 1_ |a James, Jennylynd B.

• 245 10 |a Processing of fresh-cut tropical fruits and vegetables : |b a technical guide / |c authors, Jennylynd B. James, Tipvanna Ngarmsak ; technical editor, Rosa S. Rolle.

• 260 __ |a Bangkok : |b FAO Regional Office for Asia and the Pacific, |c 2010.

• 300 __ |a 86 p. : |b ill. ; |c 27 cm.

• 490 0_ |a RAP publication ; |v 2010/16

• 504 __ |a Includes bibliographical references (p. 84-86)

• 650 _0 |a Fruits.

• 650 _0 |a Vegetables.

• 700 1_ |a Ngarmsak, Tipvanna.

• 700 1_ |a Rolle, Rosa S.

• 710 2_ |a FAO Regional Office for Asia and the Pacific.

• 920 __ |a 211180 |z 2