机读格式显示(MARC)

• 000 01061cam 2200301 a 4500

• 000 1000000716

• 001 0000274490

• 005 20060421085101.0

• 008 19730918s1972 it b i00010 eng

• 040 __ |a CAU |c CAU

• 050 0_ |a TX556.M5 |b K6 1972

• 082 __ |a 641.3/7

• 090 __ |a FAO/TS252.1/FAO/(2)

• 093 __ |a TS252.1 |2 4

• 100 1_ |a Kon, S. K. |q (Stanis盿w Kazimierz), |d

• 245 10 |a Milk and milk products in human nutrition / |c by S. K. Kon.

• 250 __ |a 2d ed. rev.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1972.

• 300 __ |a xii, 80 p. ; |c 23 cm.

• 490 1_ |a FAO nutritional studies, no. 27

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Dairy products.

• 650 _0 |a Milk.

• 810 2_ |a Food and Agriculture Organization of the United Nations. |t FAO nutritional studies, |v no. 27.

• 901 __022006004644

• 905 __ |a CAU |f FAO/TS252.1/FAO/(2) |b 36478(or.)

• 907 __ |a CAU |f FAO/TS252.1/FAO/(2) |b 36478(or.)

• 999 __ |t E |A xy1 |a 20060421 08:50:31 |G unknown |g 19980101 |I xy1 |i 20060421 08:51:0