机读格式显示(MARC)

• 000 01053cam 2200289 a 4500

• 000 1000003127

• 001 0000276805

• 005 20070425145414.0

• 008 791003s1979 nyua 101 0 eng

• 020 __ |a 0124531504 : |c CNY3.60

• 040 __ |a CAU |c CAU

• 050 0_ |a TX911 |b .F66

• 082 __ |a 642

• 090 __ |a TS20-53/LGE

• 093 __ |a TS20-53 |2 4

• 245 00 |a Food service systems : |b analysis, design, and implementation / |c edited by G. E. Livingston, Charlotte M. Chang.

• 260 0_ |a New York : |b Academic Press, |c c1979.

• 300 __ |a xv, 483 p. : |b ill. ; |c 24 cm.

• 500 __ |a Includes index.

• 500 __ |a Proceedings of a conference held in Framington, Mass. on April 7-9, 1976.

• 650 _0 |a Food service |x Congresses.

• 700 1_ |a Chang, Charlotte M.

• 700 1_ |a Livingston, G. E. |q (Gideon Eleazar), |d 1927-

• 901 __85003560

• 905 __ |a CAU |f TS20-53/LGE |b 43268 |b E0216108(or.) |b E0216094(or.)

• 907 __ |a CAU |f TS20-53/LGE |b 43268 |b E0216108(or.) |b E0216094(or.)

• 999 __ |t E |A gypx |a 20070425 08:28:35 |G unknown |g 19980101 |I wzhlc |i 20070613 17:04:1