机读格式显示(MARC)
- 000 00995cam a2200301 a 4500
- 008 110726s2012 flua b 001 0 eng
- 020 __ |a 9781439815526 (alk. paper) : |c CNY1257.00
- 040 __ |a DLC |c DLC |d SCT
- 050 00 |a TP455 |b .M48 2012
- 090 __ |a TS202.3/MAF/(2)/ED-11
- 099 __ |a CAL 022012060324
- 245 00 |a Methods of analysis of food components and additives / |c edited by Semih Ötles.
- 260 __ |a Boca Raton : |b Taylor & Francis, |c 2012.
- 300 __ |a xiv, 519 p. : |b ill. ; |c 25 cm.
- 490 0_ |a Chemical and functional properties of food components series
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Food additives |x Analysis |x Methodology.
- 650 _0 |a Food additives |x Analysis |x Standards.
- 650 _0 |a Food |x Analysis |x Methodology.