机读格式显示(MARC)

• 000 01224pam 2200301 45 0

• 000 1000004367

• 001 0000277952

• 005 19990921082550.0

• 008 19820311s1982 nyua b 10100 eng

• 010 __ |a 82004043

• 020 __ |a 0121690806 : |c 74.20, $26.50

• 040 __ |a CAU

• 050 0_ |a TX541 |b .C44 1982

• 082 0_ |a 664 |2 19

• 090 __ |a TS201.2-53/CFB

• 245 00 |a Chemistry of foods and beverages : |b recent developments / |c edited by George Charalambous, George Inglett.

• 260 0_ |a New York : |b Academic Press, |c 1982.

• 300 __ |a x, 348 p. : |b ill. ; |c 24 cm.

• 500 __ |a "Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981."

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Beverages |x Analysis |x Congresses.

• 650 _0 |a Food |x Analysis |x Congresses.

• 700 1_ |a Inglett, George E., |d 1928-

• 700 1_ |a Charalambous, George, |d 1922-

• 901 __85004944

• 905 __ |a CAU |f TS201.2-53/CFB |b 51716(F)

• 907 __ |a CAU |f TS201.2-53/CFB |b 51716(F)

• 999 __ |M wyh |m 1999092108255