机读格式显示(MARC)

• 000 00795nam a2200253 a 4500

• 001 0000566634

• 005 20211020152000.0

• 008 751009s1975 ne a b 001 0 eng

• 010 __ |a 75326249

• 020 __ |a 9027704686

• 040 __ |a DLC |c DLC |d CIN

• 090 __ |a TS210.7/RC

• 093 __ |a TS210.7 |2 5

• 099 __ |a CAL 022019056734

• 245 00 |a Theory, determination and control of physical properties of food materials / |c edited by Chokyun Rha.

• 260 __ |a Dordrecht ; |a Boston : |b D. Reidel Pub. Co., |c c1975.

• 300 __ |a viii, 415 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Series in food material science ; |v v. 1

• 504 __ |a Includes bibliographical references and indexes.

• 650 _0 |a Food.

• 650 _0 |a Food |x Testing.

• 650 _0 |a Color of food.

• 700 1_ |a Rha, Chokyun.

• 920 __ |a 211180 |z 1