机读格式显示(MARC)

• 000 00880pam a2200217 4500

• 001 0000275370

• 005 20191027095600.0

• 008 19760711976dcu a b 1001eng

• 010 __ |a 76026862

• 020 __ |a 0875530818

• 040 __ |c CAU

• 090 __ |a TS201.3-3/APH

• 093 __ |a TS201.3-3 |2 4

• 110 2_ |a American Public Health Association. |b Intersociety/Agency Committee on Microbiological Methods for Foods.

• 245 10 |a Compendium of methods for the microbiological examination of foods / |c prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

• 260 __ |a Washington, D.C. : |b American Public Health Association, |c c1976.

• 300 __ |a xxxiii, 701 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food |x Microbiology |x Technique.

• 700 1_ |a Speck, Marvin L., |d 1913-

• 920 __ |a 211180 |z 1