机读格式显示(MARC)

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• 000 1000102826

• 001 0000325833

• 005 20090512094501.0

• 008 080415s2008 ne a b 001 0 eng d

• 020 __ |a 9780444530394 (hbk.) : |c CNY551.00

• 040 __ |a UKM |c UKM |d YDXCP |d BWKUK |d BWK |d BTCTA |d BAKER |d OCLCG |d BWX |d CDX

• 042 __ |a ukblcatcopy

• 082 04 |a 664.001579 |2 22

• 090 __ |a TS207.4/JB/(2)

• 093 __ |a TS207.4 |2 4

• 099 __ |a CAL 022009026962

• 100 1_ |a Jarvis, B. |q (Basil), |d 1936-

• 245 10 |a Statistical aspects of the microbiological examination of foods / |c Basil Jarvis.

• 250 __ |a 2nd ed.

• 260 __ |a Amsterdam ; |a Boston : |b Elsevier/Academic Press, |c 2008.

• 300 __ |a xviii, 306 p. : |b ill. ; |c 24 cm.

• 500 __ |a Previous ed.: Amsterdam: Elsevier, 1989.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Microorganisms |x Identification |x Statistical methods.

• 650 _0 |a Food |x Microbiology |x Technique |x Statistical methods.

• 650 _0 |a Food |x Analysis |x Statistical methods.

• 901 __022009000947

• 905 __ |a CAU |f TS207.4/JB/(2) |b W0082527ED-11(or.)

• 907 __ |a CAU |f TS207.4/JB/(2) |b W0082527ED-11(or.)

• 999 __ |I wzhlc |i 20090512 09:45:01 |G wzhlc |g 20090512 09:46:0