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• 000 00641nam 22002175a 45

• 000 1000085179

• 001 0000308595

• 008 070528s1958 njua b 001 0 eng d

• 020 __ |c CNY6.10

• 040 __ |a CAU |c CAU

• 090 __ |a 543.1/J153.3

• 099 __ |a CAL 022003127323

• 100 1_ |a Jacobs, Morris Boris.

• 245 14 |a The chemical analysis of foods and food products / |c by Morris B. Jacobs.

• 250 __ |a 3rd ed.

• 260 __ |a Princeton, N.J. : |b Van Nostrand, |c 1958.

• 300 __ |a 970 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 901 __HSW200700021

• 905 __ |a CAU |f 543.1/J153.3

• 907 __ |a CAU |f 543.1/J153.