机读格式显示(MARC)

• 000 01057nam 2200325 a 4500

• 000 1000040125

• 001 0000295101

• 005 20050222142334.0

• 008 050110s1983 it a b i000 0 eng

• 020 __ |a 9251014566 : |c IE.

• 020 __ |c 33.00 |d 1

• 040 __ |a CAU |c CAU

• 041 __ |a eng

• 090 __ |a FAO/R151-5/FAO/V.29

• 093 _ |a R151-5224

• 245 00 |a Post-harvest losses in quality offood grains.

• 260 __ |a Rome : |b FAO., |c 1983.

• 300 __ |a 103 p. : |b ill. ; |c 30 cm.

• 440 _0 |a FAO food and nutrition paper ; |v 29

• 504 __ |a Includes bibliographical references (p. 89-103.)

• 650 _0 |a Grain |x Losses.

• 650 _0 |a Nutrition |x Periodicals.

• 650 _0 |a Food |x Periodicals.

• 650 _0 |a Grain |x Storage.

• 650 _0 |a Grain |x Quality.

• 710 2_ |a Food and Agriculture Organization of theUnited Nations.

• 901 __012004019401

• 905 __ |a CAU |f FAO/R151-5/FAO/V.29 |b 66214(or.) |b 49220(or.)

• 907 __ |a CAU |f FAO/R151-5/FAO/V.29 |b 66214(or.) |b 49220(or.)

• 999 __ |t E |A xy1 |a 20050222 14:23:00 |G unknown |g 19980101 |I xy1 |i 20050222 14:23:3