机读格式显示(MARC)

• 000 00962nam 2200301 a 4500

• 000 1000104207

• 001 0000327034

• 005 20080925144337.0

• 008 080925s1979 nyuac b 000 0 eng d

• 020 __ |c CNY1.00

• 040 __ |a CAU |c CAU

• 082 00 |a 637.3

• 090 __ |a TS252.54/SWE

• 093 __ |a TS252.54 |2 4

• 100 1_ |a Sandine, William E.

• 245 10 |a Lactic starter culture technology / |c by William E. Sandine.

• 260 __ |a New York : |b Pfizer Inc., |c c1979.

• 300 __ |a 55 p. : |b ill., port ; |c 20 cm.

• 440 _0 |a Pfizer cheese monographs ; |v no. 6

• 504 __ |a Includes bibliographical references (p. 142-143)

• 650 _0 |a Milk |x Microbiology.

• 650 _0 |a Fermented milk.

• 650 _0 |a Dairy microbiology |x Technique.

• 650 _0 |a Lactic acid.

• 901 __022008002940

• 905 __ |a CAU |f TS252.54/SWE |b ZX000343(or.)

• 907 __ |a CAU |f TS252.54/SWE |b ZX000343(or.)

• 999 __ |t A |A xy1 |a 20080925 14:08:52 |I xy1 |i 20080925 14:43:37 |G xy1 |g 20080927 10:30:5