机读格式显示(MARC)

• 000 01023cam a2200313 a 4500

• 001 0000447053

• 005 20150624105800.0

• 008 140829s2015 flua b 001 0 eng

• 010 __ |a 2014034196

• 020 __ |a 9781466597945 (hardback) : |c CNY1193.00

• 040 __ |a DLC |b eng |c DLC |e rda |d DLC

• 042 __ |a pcc

• 050 00 |a TX531 |b .F56824 2015

• 082 00 |a 363.19/264 |2 23

• 090 __ |a TS207/FSC/ED-11

• 093 __ |a TS207 |2 5

• 099 __ |a CAL 022015035567

• 245 00 |a Food safety chemistry : |b toxicant occurrence, analysis and mitigation / |c edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun.

• 260 __ |a Boca Raton : |b CRC Press, |c c2015.

• 300 __ |a ix, 334 p. : |b ill. (some col.) ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food adulteration and inspection.

• 650 _0 |a Food contamination.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Food |x Microbiology.

• 700 1_ |a Yu, Liangli.

• 700 1_ |a Wang, Shuo, |d 1969-

• 700 1_ |a Sun, Baoguo, |d 1961-

• 920 __ |a 211180 |z 2