机读格式显示(MARC)

• 000 01684pam 2200361 45 0

• 000 1000003971

• 001 0000277602

• 005 19990406105405.0

• 008 19810723s1981 ne a b i10000 eng

• 020 __ |a 9024725224 : |c 81.20

• 040 __ |a CAU

• 050 1_ |a SF768.2.C3 |b P76

• 082 0_ |a 636.2/13 |2 19

• 090 __ |a S8-53/PDB

• 245 04 |a The problem of dark-cutting in beef : |b a seminar in the EEC programme of coordination of research on animal welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980 / |c sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research ; edited by D.E. Hood and P.V. Tarrant.

• 260 0_ |a The Hague ; |a Boston : |b M. Nijhoff for the Commission of the European Communities ; |a Hingham, MA : |b distributors for the U.S. and Canada, Kluwer Boston, Inc., |c 1981.

• 300 __ |a xi, 504 p. : |b ill. ; |c 25 cm.

• 440 _0 |a Current topics in veterinary medicine and animal science ; |v v. 10

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Stress (Physiology) |x Congresses.

• 650 _0 |a Beef cattle |x Physiology |x Congresses.

• 650 _0 |a Muscle |x Congresses.

• 650 _0 |a Beef |x Quality |x Congresses.

• 650 _0 |a Slaughtering and slaughter-houses |x Congresses.

• 700 1_ |a Tarrant, P.V.

• 700 1_ |a Hood, D.E.

• 710 2_ |a Commission of the European Communities.

• 710 2_ |a Commission of the European Communities. |b Coordination of Agricultural Research.

• 740 0_ |a Dark-cutting in beef.

• 901 __85004505

• 905 __ |a CAU |f S8-53/PDB |b 47815(or.)

• 907 __ |a CAU |f S8-53/PDB |b 47815(or.)

• 999 __ |M yu |m 1999040610540