机读格式显示(MARC)

• 000 00945cam 2200253 a 4500

• 000 1000007086

• 001 0000280506

• 005 20060301154656.0

• 008 880627r19841975nyua b 001 0 eng

• 020 __ |a 0820602302 : |c 71.10 |c $23.70

• 040 __ |a CAU |c CAU

• 090 __ |a TS252/LLM/(3)

• 093 __ |a TS252 |2 4

• 100 1_ |a Lampert, Lincoln M.

• 245 10 |a Modern dairy products : |b composition, food value, processing, chemistry, bacteriology, testing, imitation dairyproducts/ |c by Lincoln M. Lampert.

• 250 __ |a 3rd ed. completely revised and enlarged.

• 260 __ |a New York : |b Chemical Publishing Company, Inc., |c c1975, 2nd printing 1984.

• 300 __ |a 437 p. : |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _7 |a Dairy products.

• 901 __022006000649

• 905 __ |a CAU |f TS252/LLM/(3) |b 56071(F)

• 907 __ |a CAU |f TS252/LLM/(3) |b 56071(F)

• 999 __ |t E |A xy1 |a 20060301 15:46:10 |G unknown |g 19980101 |I xy1 |i 20060301 15:46:5