机读格式显示(MARC)

• 000 01026cam a2200313 a 4500

• 001 0000505126

• 005 20180622142900.0

• 008 180509s2017 njua b 001 0 eng d

• 010 __ |a 2017016709

• 020 __ |a 9781119079941 (hardcover) : |c CNY1173.00

• 020 __ |a 9781119079989 (electronic book)

• 020 __ |a 9781119079972 (electronic book)

• 040 __ |a SJT |b eng |e rda |c SJT

• 042 __ |a pcc

• 050 14 |a SB175 |b .P498 2017

• 072 _7 |a TEC |x 003000 |2 bisacsh

• 082 00 |a 631.5/6 |2 23

• 090 __ |a S510.353/PIC/ED-11

• 093 __ |a S510.353 |2 5

• 099 __ |a CAL 022018037956

• 245 00 |a Phytonutritional improvement of crops / |c editor, Noureddine Benkeblia.

• 260 __ |a Hoboken, NJ : |b John Wiley & Sons Ltd, |c 2017.

• 300 __ |a xxi, 517 p., [10] p. of plates : |b ill. (some col.) ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index

• 650 _0 |a Food crops |x Biotechnology.

• 650 _0 |a Phytonutrients.

• 650 _0 |a Plant biotechnology.

• 700 1_ |a Benkeblia, Noureddine.

• 920 __ |a 211180 |z 1