机读格式显示(MARC)

• 000 00870cam 2200277 45 0

• 000 1000001415

• 001 0000275156

• 005 19990921153512.0

• 008 19751112s1975 ctua b 00110 eng

• 020 __ |a 0870551833

• 040 __ |a CAU

• 050 0_ |a TX546 |b .F7

• 082 0_ |a 664/.07 |2 19

• 090 __ |a TS201/FJF

• 100 10 |a Francis, F. J. |q (Frederick John), |d 1

• 245 10 |a Food colorimetry : |b theory and applications / |c by F. J. Francis and F. M. Clydesdale.

• 260 0_ |a Westport, Conn. : |b Avi Pub. Co., |c 1975.

• 300 __ |a x, 477 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Colorimetry.

• 650 _0 |a Food |x Sensory evaluation.

• 700 10 |a Clydesdale, F. M., |e joint author.

• 901 __85001605

• 905 __ |a CAU |f TS201/FJF |b 41999 |b 42000(or.)

• 907 __ |a CAU |f TS201/FJF |b 41999 |b 42000(or.)

• 999 __ |M wyh |m 1999092115351