机读格式显示(MARC)

• 000 00763 a2200217 4500

• 001 0000283004

• 005 20191004095700.0

• 008 910309m19799999it a b 00010 eng

• 020 __ |a 9251008671

• 040 __ |c CAU

• 090 __ |a FAO/R151-5/FAO/V.14/PT.2

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022000413119

• 110 2_ |a Food and Agriculture Organization of the United Nations.

• 245 10 |a FAO food and nutrition paper.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c <1979>-

• 300 __ |a v. : |b ill. ; |c 28 cm.

• 504 __ |a Includes bibliographies.

• 505 1_ |a v. 14/2. Manuals of food quality control, 2. additives contaminants techniques. -- 1980. -- vii, 310 p.

• 650 _0 |a Food |x Analysis.

• 920 __ |a 211180 |z 1