机读格式显示(MARC)

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• 000 1000109714

• 001 0000332009

• 005 20110228132814.0

• 008 080528s2009 ne a b 001 0 eng d

• 020 __ |a 0123742048 (hbk.)

• 020 __ |a 9780123742049 (hbk.) : |c CNY1108.00

• 040 __ |a UKM |c UKM |d BTCTA |d BAKER |d YDXCP |d CDX |d HNK

• 050 _4 |a TP373 |b .C53 2009

• 082 04 |a 664.00284 |2 22

• 090 __ |a TS208/CJP/ED-11

• 093 __ |a TS208 |2 4

• 099 __ |a CAL 022008153123

• 100 1_ |a Clark, J. P., |d 1942-

• 245 10 |a Practical design, construction and operation of food facilities / |c J. Peter Clark.

• 250 __ |a 1st ed.

• 260 __ |a Amsterdam : |b Elsevier/Academic Press, |c 2009.

• 300 __ |a vii, 317 p. : |b ill. ; |c 24 cm.

• 490 0_ |a Food science and technology

• 504 __ |a Includes bibliographical references (p. [303]-306) and index.

• 650 _0 |a Food processing plants |x Sanitation.

• 650 _0 |a Food processing plants |x Design and construction.

• 650 _0 |a Food processing plants |x Equipment and supplies.

• 901 __022011000137

• 905 __ |a CAU |f TS208/CJP/ED-11 |b W0085679(or.)

• 907 __ |a CAU |f TS208/CJP/ED-11 |b W0085679(or.)

• 999 __ |t E |A xy1 |a 20110228 13:28:05 |G xy1 |g 20110224 15:01:39 |I xy1 |i 20110228 13:28:1