机读格式显示(MARC)

• 000 00892cam 2200289 a 4500

• 000 1000008184

• 001 0000281490

• 005 20060330165458.0

• 008 19890627s1987 enka b 00100 eng |

• 020 __ |a 1851660801 : |c 497.90

• 040 __ |a CAU |c CAU

• 050 __ |a RA1258 |b .T695 1987

• 082 __ |a 615.9'54

• 090 __ |a R994.4/TAF

• 093 __ |a R994.4 |2 4

• 099 __ |a CAL 022003127448

• 245 00 |a Toxicological aspects of food / |c edited by Klara Miller.

• 260 __ |a London : |b Elsevier Applied Science, |c c1987.

• 300 __ |a xiv, 458 p. : |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food contamination.

• 650 _0 |a Food poisoning.

• 700 1_ |a Miller, Klara.

• 901 __022006003564

• 905 __ |a CAU |f R994.4/TAF |b 60260(or.)

• 907 __ |a CAU |f R994.4/TAF |b 60260(or.)

• 999 __ |t E |A xy1 |a 20060330 16:54:39 |G unknown |g 19980101 |I xy1 |i 20060330 16:55:0