机读格式显示(MARC)

• 000 01303cam 2200337 a 4500

• 000 1000103193

• 001 0000326174

• 005 20091228151627.0

• 008 981216s1990 enka b 101 0 eng

• 020 __ |a 1851664386 : |c CNY11.60

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TP368 |b .F7 1990

• 082 00 |a 664 |2 20

• 090 __ |a TS20-53/FS

• 093 __ |a TS20-53 |2 4

• 099 __ |a CAL 022000322103

• 245 00 |a Foods for the '90s / |c edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley.

• 246 3_ |a Foods for the nineties.

• 260 __ |a London ; |a New York : |b Elsevier Applied Science, |c c1990.

• 300 __ |a xii, 250 p. : |b ill. ; |c 23 cm.

• 500 __ |a Papers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April 1989.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade |v Congresses

• 700 1_ |a Lindley, M.G.

• 700 1_ |a Birch, G. G. |q (Gordon Gerard)

• 700 1_ |a Campbell-Platt, Geoffrey.

• 710 2_ |a National College of Food Technology. |b Dept. of Food Science and Technology.

• 901 __022008001883

• 905 __ |a CAU |f TS20-53/FS |b E0272562

• 907 __ |a CAU |f TS20-53/FS |b E0272562

• 999 __ |t C |A zjyx |a 20080416 13:52:39 |I gxr |i 20091228 15:16:27 |G gxr |g 20091228 15:16:2