机读格式显示(MARC)

• 000 01035cam 2200313 a 4500

• 000 1000105368

• 001 0000328101

• 005 20091215140347.0

• 008 090407s2009 enka b 001 0 eng

• 010 __ |a 2009013261

• 020 __ |a 9781405167581 (hardback : alk. paper) : |c CNY1768.00

• 040 __ |a DLC |c DLC

• 050 00 |a RC596 |b .M36 2009

• 082 00 |a 616.97/5 |2 22

• 090 __ |a R593.1/MFA

• 093 __ |a R593.1 |2 4

• 099 __ |a CAL 022009154459

• 245 00 |a Management of food allergens / |c edited by Jacqueline Coutts and Richard Fielder.

• 260 __ |a Chichester, West Sussex ; |a Ames, Iowa : |b Wiley-Blackwell, |c 2009.

• 300 __ |a xiv, 254 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food allergy.

• 650 _0 |a Food industry and trade.

• 700 1_ |a Coutts, Jacqueline.

• 700 1_ |a Fielder, Richard.

• 901 __022009002992

• 905 __ |a CAU |f R593.1/MFA |b W0083396(or.)

• 907 __ |a CAU |f R593.1/MFA |b W0083396(or.)

• 999 __ |I xy1 |i 20091215 14:03:47 |G wzhlc |g 20091216 08:27:2