机读格式显示(MARC)

• 000 01511nam a2200265 a 4500

• 001 0000301143

• 005 20190828204900.0

• 008 050629s2004 it a i101 0 eng d

• 020 __ |a 9789251052464

• 020 __ |a 9251052468 : |c CNY80.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R151-5/FAO/V.52.ADD.12

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022007024298

• 110 2_ |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |n (63rd : |d 2004 : |c Geneva, Switzerland)

• 245 10 |a Compendium of food additive specifications. |n Addendum 12 / |c Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004.

• 260 __ |a Rome : |b World Health Organization ; |b Food and Agriculture Organization of the United Nations, |c 2004.

• 300 __ |a viii, 127 p. : |b ill. ; |c 30 cm.

• 490 0_ |a FAO food and nutrition paper, |x 0254-4725 ; |v 52, Add. 12

• 500 __ |a Includes index.

• 505 0_ |a Principles governing the establishment and revision of specifications -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Limits for heavy metals in the specifications of certain food additives (uses other than as flavouring agents) -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents.

• 650 _0 |a Food additives |x Specifications |v Congresses.

• 650 _0 |a Food additives |x Analysis |v Congresses.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 1