机读格式显示(MARC)

• 000 00691nam 22002055a 45

• 000 1000096500

• 001 0000319909

• 008 751024s1944 nyua b 001 0 eng d

• 010 __ |a 44006722

• 040 __ |a DLC |c FQG |d TOL

• 090 __ |a 641.1/J149

• 100 1_ |a Jacobs, Morris Boris.

• 245 14 |a The chemistry and technology of food and food products / |c prepared by a group of specialists under the editorship of Morris B. Jacobs.

• 260 __ |a New York, N. Y. : |b Interscience publishers, |c [1944]

• 300 __ |a 2 v. : |b ill. ; |c 26 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis.

• 901 __HSW200711342

• 905 __ |a CAU |f 641.1/J149

• 907 __ |a CAU |f 641.1/J14