机读格式显示(MARC)

• 000 00967cam a2200289 a 4500

• 001 0000470827

• 005 20160920143000.0

• 008 131213s2014 enka b 001 0 eng

• 010 __ |a 2013049655

• 020 __ |a 9780813813677 (cloth) : |c CNY1557.00

• 040 __ |a DLC |b eng |c DLC |e rda |d YDX |d OCLCO |d N$T |d CUS |d DG1 |d YDXCP |d SCT

• 042 __ |a pcc

• 050 00 |a QP144.F85 |b A58 2014

• 082 00 |a 613.2/86 |2 23

• 090 __ |a TS201.4/AFC/ED-11

• 093 __ |a TS201.4 |2 4

• 099 __ |a CAL 022014075946

• 245 00 |a Antioxidants and functional components in aquatic foods / |c edited by Hordur G. Kristinsson.

• 260 __ |a Chichester, West Sussex ; |a Hoboken, N.J. : |b Wiley Blackwell, |c 2014.

• 300 __ |a x, 325 p. : |b ill. (some col.) ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Functional foods.

• 650 _0 |a Antioxidants.

• 650 _0 |a Aquatic resources.

• 650 _0 |a Fisheries.

• 700 1_ |a Kristinsson, Hordur G.

• 920 __ |a 211180 |z 1