机读格式显示(MARC)

• 000 01168nam 2200313 a 4500

• 000 1000108091

• 001 0000330563

• 005 20110408090821.0

• 008 091127s2009 it a b i000 0 eng d

• 020 __ |a 9251061319

• 020 __ |a 9789251061312 : |c CNY100.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R151-5/FAO/V.90

• 093 __ |a R151-5 |2 4

• 093 __ |a R155.5 |2 4

• 245 00 |a Guidelines for risk-based fish inspection.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2009.

• 300 __ |a viii, 89 p. : |b ill. ; |c 30 cm.

• 490 0_ |a FAO food and nutrition paper, |x 0254-4725 ; |v 90

• 504 __ |a Includes bibliographical references (p. 7)

• 650 _0 |a Food adulteration and inspection |v Handbooks, manuals, etc.

• 650 _0 |a Fishes.

• 650 _0 |a Fish inspection |v Handbooks, manuals, etc.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __022009002798

• 905 __ |a CAU |f FAO/R151-5/FAO/V.90 |b W0083189(or.) |b W0086305(or.)

• 907 __ |a CAU |f FAO/R151-5/FAO/V.90 |b W0083189(or.) |b W0086305(or.)

• 920 __ |a 211180 |z 2

• 999 __ |t E |A xy1 |a 20110408 09:08:07 |G wzhlc |g 20091209 08:31:25 |I xy1 |i 20110408 09:09:0