机读格式显示(MARC)

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• 000 1000078220

• 001 0000302068

• 005 20060704111405.0

• 008 050826s2006 flua b 001 0 eng

• 010 __ |a 2005024763

• 020 __ |a 1574445871 (alk. paper) : |c CNY1456.00

• 020 __ |a 9781574445879 (alk. paper)

• 040 __ |a DLC |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a TS1960 |b .A38 2006

• 082 00 |a 664/.9 |2 22

• 090 __ |a TS251/ATM

• 093 __ |a TS251 |2 4

• 245 00 |a Advanced technologies for meat processing / |c edited by Leo M. L. Nollet, Fidel Toldra.

• 260 __ |a Boca Raton : |b Taylor & Francis, |c 2006.

• 300 __ |a 483 p. : |b ill. ; |c 25 cm.

• 490 1_ |a Food science and technology ; |v 158

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Meat.

• 650 _0 |a Meat industry and trade.

• 700 1_ |a Nollet, Leo M. L., |d 1948-

• 700 1_ |a Toldra, Fidel.

• 830 _0 |a Food science and technology (Taylor & Francis) ; |v 158

• 901 __022006016935

• 905 __ |a CAU |f TS251/ATM |b W0075686ED-11(or.)

• 907 __ |a CAU |f TS251/ATM |b W0075686ED-11(or.)

• 920 __ |a 211180 |z 1

• 999 __ |I wzhlc |i 20060704 11:14:05 |G wzhlc |g 20060704 11:17:0